LEMON GINGER TEA POSSET

Have you ever tried a posset before? If you’re not familiar, they are a delicious thickened creamed based dessert. I’m sharing my lemon ginger tea posset recipe. A bonus about this recipe is that it doesn’t require gelatin, making them completely vegetarian, if you’re into that type of thing. They are adorable and feel like…

COFFEE NO BAKE COOKIES

For those who don’t love to bake, I see you. Even though I do enjoy baking, I totally get that it can be more of a chore. It definitely requires more attention to detail and timing, which can be a pain. Lucky for you I’m sharing a lovely recipe that doesn’t require an oven. These…

MAPLE CHAI ALMOND GRANOLA

I’m a greek yogurt and granola for breakfast type of person. I love the versatility of it. There seems to be a hundred different flavors of greek yogurt and endless different kinds of granola. I feel like every morning is an opportunity for an exciting flavor combination. One of my go-to granola recipes combines two…

PUMPKIN COFFEE CRUMBLE CAKE

I really love October! Like, a lot. The feeling in the air is so light and the creativity seems to be more abundant. Everything feels so crisp and vibrant, it’s no wonder fall is my favorite season. This year I’m taking full advantage of the pumpkin craze for fall. I usually do every year, but…

RED VELVET LATTE AT HOME

When you think of red velvet cake, what do you think of? I think of tea and cake time in a royal garden in 19th century England. Or maybe I’m thinking of Alice in Wonderland. So, I guess what I’m trying to say is that red velvet cake reminds me of Alice in Wonderland! Now…

OOLONG CHERRY BREAKFAST TARTS

I’m sure all of us grew up eating Pop-tarts, they were always such a special treat and I will always have a soft place in my heart for them. I began making my own shortly after we opened our coffee and tea shop. A local bakery we partnered with introduced me to them and they…