Tag: Recipe
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THAI ICED COFFEE
Have you ever had Thai iced coffee? Also called Oliang, which means black and iced, Thai iced coffee is a popular drink served in Thailand and China. It’s typically a strong and bold brew that is served unsweetened. Now you can find them served sweetened, and that is how I was originally introduced to this […]
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HIBISCUS GINGER PUNCH
Yesterday was the first day of summer! Happy summer! If you’re big party-thrower, I’ve got an amazing recipe for you. It combines Litha Brew tea and punch! Litha Brew is one of our in-house blends made with all organic and fair trade lemon balm, hibiscus and chamomile. Its lovely ruby-like color really makes the punch […]
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DARJEELING CACAO MORNING BISCUITS
Ok, so think scones but the texture of biscuits. Can you picture it? Basically, I don’t love how hard and dry scones can be so I opted for a softer biscuit-like pastry. I call them morning biscuits. They can also be evening biscuits but I think morning biscuits sound super charming! I’m going to show […]