COFFEE MAPLE OVERNIGHT OATS

There’s something so wholesome about oatmeal for breakfast. It’s traditional, filling, delicious and easy to make. It’s completely customizable, which is probably my favorite thing about it. For those who don’t have time to cook breakfast in the mornings, oatmeal can be prepared the night before. The oats soak overnight and are soft and ready…

COFFEE NO BAKE COOKIES

For those who don’t love to bake, I see you. Even though I do enjoy baking, I totally get that it can be more of a chore. It definitely requires more attention to detail and timing, which can be a pain. Lucky for you I’m sharing a lovely recipe that doesn’t require an oven. These…

PUMPKIN COFFEE CRUMBLE CAKE

I really love October! Like, a lot. The feeling in the air is so light and the creativity seems to be more abundant. Everything feels so crisp and vibrant, it’s no wonder fall is my favorite season. This year I’m taking full advantage of the pumpkin craze for fall. I usually do every year, but…

PUMPKIN SPICE SAUCE

Like it or not, it’s pumpkin spice season! Personally, that makes me super excited! There’s nothing better than pumpkins, fall weather, the changing of the leaves and the calmness that only this season can bring. It’s definitely my favorite. I’m lucky to get to experience New England’s fall, which is like no other I’ve ever…

BRUSSELS WITH COFFEE BALSAMIC REDUCTION

If you’re looking for a hearty side dish, look no further. Baked brussels with coffee balsamic reduction. Need I say more? I’ve heard that some people don’t like brussel sprouts. If that’s true they obviously haven’t tried this recipe. I’d be willing to bet that this will turn non-lovers into lovers in no time! The…

RED VELVET LATTE AT HOME

When you think of red velvet cake, what do you think of? I think of tea and cake time in a royal garden in 19th century England. Or maybe I’m thinking of Alice in Wonderland. So, I guess what I’m trying to say is that red velvet cake reminds me of Alice in Wonderland! Now…