COFFEE MAPLE OVERNIGHT OATS

There’s something so wholesome about oatmeal for breakfast. It’s traditional, filling, delicious and easy to make. It’s completely customizable, which is probably my favorite thing about it. For those who don’t have time to cook breakfast in the mornings, oatmeal can be prepared the night before. The oats soak overnight and are soft and ready…

PEAR ROSE TEA GLAZED TOAST

Pears are one of those fruit that I really look forward to in the fall. There’s something so hearty and wholesome about them that gives me total fall vibes. I have a lovely recipe that brings me a lot of joy, pear rose tea glazed toast. It’s awesome in the morning. Essentially it’s a fancy…

DARJEELING CACAO MORNING BISCUITS

Ok, so think scones but the texture of biscuits. Can you picture it? Basically, I don’t love how hard and dry scones can be so I opted for a softer biscuit-like pastry. I call them morning biscuits. They can also be evening biscuits but I think morning biscuits sound super charming! I’m going to show…

TEA FRENCH TOAST: BREAKFAST OF CHAMPIONS

I am a breakfast fanatic! It is my personal option that it doesn’t need to be morning time to enjoy breakfast. I don’t always have time in the morning for breakfast so I find nothing wrong with eating it for lunch, or dinner, or dessert, or second dessert. One of my favorite breakfast foods is…

PU-ERH COCOA CHIA PUDDING RECIPE

If you’re anything like me, finding time to eat breakfast before work is a struggle. It just so happens that breakfast is my favorite meal of the day but my disdain for waking up conflicts with that. Luckily there’s this trend of make-ahead overnight meals and I’m all about it. I wanted to throw a…