AUTUMN CHAI TEA COOKIES

Cookies, cookies, cookies! Baking season has fully commenced and I couldn’t be happier. As a tea lover, it’s a great season to drink hot teas, which makes this an exciting time of the year and I embrace it fully. Today I’m sharing one of my favorite recipes, it’s called autumn chai tea cookies and I…

MAPLE CHAI ALMOND GRANOLA

I’m a greek yogurt and granola for breakfast type of person. I love the versatility of it. There seems to be a hundred different flavors of greek yogurt and endless different kinds of granola. I feel like every morning is an opportunity for an exciting flavor combination. One of my go-to granola recipes combines two…

PUMPKIN COFFEE CRUMBLE CAKE

I really love October! Like, a lot. The feeling in the air is so light and the creativity seems to be more abundant. Everything feels so crisp and vibrant, it’s no wonder fall is my favorite season. This year I’m taking full advantage of the pumpkin craze for fall. I usually do every year, but…

OOLONG CHERRY BREAKFAST TARTS

I’m sure all of us grew up eating Pop-tarts, they were always such a special treat and I will always have a soft place in my heart for them. I began making my own shortly after we opened our coffee and tea shop. A local bakery we partnered with introduced me to them and they…

DARJEELING CACAO MORNING BISCUITS

Ok, so think scones but the texture of biscuits. Can you picture it? Basically, I don’t love how hard and dry scones can be so I opted for a softer biscuit-like pastry. I call them morning biscuits. They can also be evening biscuits but I think morning biscuits sound super charming! I’m going to show…

HOW TO SWEETEN ANY RECIPE WITH TEA

With tea simple syrup, you can infuse the flavors and essence of tea into your food and drinks. I’m going to share with you how you can sweeten any recipe with your favorite tea and it only requires three ingredients! There are a ton of ways to use simple syrup, below are some ideas that…