HALLOWEEN MOCKTAIL PUNCH

Happy Halloween! If you’re looking for last minute party beverage ideas, look no further. This Halloween mocktail punch recipe will definitely be a big hit at your next party.

The trick is to add dark colored juices such as:

  • Blackberry
  • Blueberry
  • Cherry
  • Cranberry
  • Grape
  • Prune

Add two or three of your favorite juices to a punch bowl. The combined juices create the rich dark color that give off the best Halloween vibes. Top it off with seltzer water to make it lighter and bolder with the carbonation. Add candy eyeballs for some spookiness then serve over ice. It only takes a few minutes and it’s really an awesome look to a beverage table.

This recipe is a mocktail but it can easily be used as a mixer for fun cocktails. Or you can replace half of the seltzer with your favorite booze of choice. Whatever suits your fancy.

I love a good garnish. I feel like one of the staples for Halloween is candy corn. I’m personally not a fan of it and I know it’s a controversial topic. But if I had to choose, I would not eat them. However, with that said, I love the look of them. I love images of them in fall decor and I’m such a sucker for stripes. So, count me in.

Anywho, I placed candy corn and Maraschino cherries onto cocktail picks and it adds such an adorable touch. I hope you love it!

HALLOWEEN MOCKTAIL PUNCH RECIPE

Ingredients

  • 32 ounces of blackberry juice, chilled
  • 32 ounces of cherry juice, chilled
  • 32 ounces of seltzer water, chilled
  • Eyeball candy
  • Maraschino cherries (optional)
  • Candy corn (optional)

Directions

  1. In a punch bowl combine the blackberry juice, cherry juice and seltzer water.
  2. Add the eyeball candy.
  3. Add Maraschino cherries and candy corn on a cocktail pick and set them next to the punch bowl (optional).
  4. Serve over ice and garnish with the prepared cocktail picks.
  5. Enjoy!

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