CEYLON SPICE

Ceylon was the name of a former British colony in present-day Sri Lanka. Ceylon tea, or Sri Lankan tea is harvested in this region. The tea is well known for its bold, full-bodied flavor. It’s brisk and bright with variations of citrus and spice notes. I named this blend Ceylon Spice because of the region…

PUMPKIN SPICE CHAI LATTE

Tis the season for pumpkins, right? I know everything is pumpkin spice right now, but who doesn’t love pumpkins? I am all about it! In case you missed it, Last week I shared a delicious pumpkin spice sauce recipe. You can find the directions HERE. It’s a super versatile recipe that can be used to…

PUMPKIN COFFEE CRUMBLE CAKE

I really love October! Like, a lot. The feeling in the air is so light and the creativity seems to be more abundant. Everything feels so crisp and vibrant, it’s no wonder fall is my favorite season. This year I’m taking full advantage of the pumpkin craze for fall. I usually do every year, but…

CHAGA CHAI

How do you feel about chai tea? Most people think of chai concentrate when they think of chai. But that isn’t what I’m talking about. Chai is the Hindi word for tea, traditionally it is black tea brewed with aromatic spices such as ginger, cardamom, cinnamon, etc. Usually it’s prepared with milk and sugar. Today…

PEAR ROSE TEA GLAZED TOAST

Pears are one of those fruit that I really look forward to in the fall. There’s something so hearty and wholesome about them that gives me total fall vibes. I have a lovely recipe that brings me a lot of joy, pear rose tea glazed toast. It’s awesome in the morning. Essentially it’s a fancy…

PUMPKIN SPICE SAUCE

Like it or not, it’s pumpkin spice season! Personally, that makes me super excited! There’s nothing better than pumpkins, fall weather, the changing of the leaves and the calmness that only this season can bring. It’s definitely my favorite. I’m lucky to get to experience New England’s fall, which is like no other I’ve ever…